Ken Albala,: search on Z-Library

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1

The Spice Route: A History – By John Keay

Journal:

Year:

2009

Language:

english

File:

PDF, 381 KB

english, 2009

2

Italian Cuisine: A Cultural History

Journal:

Food Culture and Society An International Journal of Multidisciplinary Research

Year:

2004

Language:

english

File:

PDF, 285 KB

english, 2004

3

Toward a historical dialectic of culinary styles

Journal:

Historical Research

Year:

2014

Language:

english

File:

PDF, 145 KB

english, 2014

4

Beer in the Middle Ages and the Renaissance

Journal:

Food and Foodways

Year:

2009

Language:

english

File:

PDF, 39 KB

english, 2009

5

Alcohol: a history

Journal:

Journal of Wine Research

Year:

2016

Language:

english

File:

PDF, 462 KB

english, 2016

6

Insensible Perspiration and Oily Vegetable Humor: An Eighteenth-Century Controversy over Vegetarianism

Journal:

Gastronomica The Journal of Food and Culture

Year:

2002

Language:

english

File:

PDF, 159 KB

english, 2002

7

History on the Plate: The Current State of Food History

Journal:

Historically Speaking

Year:

2009

Language:

english

File:

PDF, 507 KB

english, 2009

8

Poliphili: A Renaissance dream banquet

Journal:

Year:

2006

Language:

english

File:

PDF, 53 KB

english, 2006

9

Food for healing: Convalescent cookery in the early modern era

Journal:

Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences

Year:

2012

Language:

english

File:

PDF, 184 KB

english, 2012

10

Regional Cuisines of Medieval Europeby Melitta Weiss-Adamson

Review by: Ken Albala

Journal:

Sixteenth Century Journal

Year:

2003

Language:

english

File:

PDF, 322 KB

english, 2003

11

The Use and Abuse of Chocolate in 17th Century Medical Theory

Journal:

Food and Foodways

Year:

2007

Language:

english

File:

PDF, 127 KB

english, 2007

12

Review:Sweet Invention: A History of Dessert

Review by: Ken Albala

Journal:

Gastronomica The Journal of Food and Culture

Year:

2012

Language:

english

File:

PDF, 129 KB

english, 2012

13

Culinary Shakespeare: Staging Food and Drink in Early Modern England eds. by David B. Goldstein And Amy L. Tigner

Journal:

Shakespeare Quarterly

Year:

2018

Language:

english

File:

PDF, 219 KB

english, 2018

14

A Katsuobushi Story: Preserving Fish and Preserving Tradition

Journal:

Gastronomica The Journal of Food and Culture

Year:

2019

File:

PDF, 6.75 MB

2019

15

The demise of the family meal. A covert survey of food scholars

Journal:

Year:

2011

Language:

english

File:

PDF, 50 KB

english, 2011

16

The Tomato Queen of San Joaquin

Journal:

Gastronomica The Journal of Food and Culture

Year:

2010

Language:

english

File:

PDF, 696 KB

english, 2010

17

Food and Faith in Christian Culture () || 5. Enlightened Fasting: Religious Conviction, Scientific Inquiry, and Medical Knowledge in Early Modern France

Albala, Ken, Eden, Trudy

Year:

2011

Language:

english

File:

PDF, 144 KB

english, 2011

18

FCS Editors’ Roundtable: Reflections on the Twentieth Anniversary of the Journal

Albala, Ken, Belasco, Warren, Bentley, Amy, Heldke, Lisa, McIntosh, Alex

Journal:

Food Culture and Society An International Journal of Multidisciplinary Research

Year:

2017

Language:

english

File:

PDF, 528 KB

english, 2017

19

Fear of Food: A History of Why We Worry about What We Eat. By Harvey Levenstein. (Chicago, IL: University of Chicago Press, 2012. Pp. ix, 218. $25.00.)

Journal:

Year:

2014

Language:

english

File:

PDF, 360 KB

english, 2014

20

From the Editors

Heldke, Lisa, Albala, Ken

Journal:

Food Culture and Society An International Journal of Multidisciplinary Research

Year:

2010

Language:

english

File:

PDF, 149 KB

english, 2010

21

From the Editors

Heldke, Lisa, Albala, Ken

Journal:

Food Culture and Society An International Journal of Multidisciplinary Research

Year:

2010

Language:

english

File:

PDF, 141 KB

english, 2010

22

From the Editors

Journal:

Food Culture and Society An International Journal of Multidisciplinary Research

Year:

2012

Language:

english

File:

PDF, 167 KB

english, 2012

23

From the Editors

Journal:

Food Culture and Society An International Journal of Multidisciplinary Research

Year:

2012

Language:

english

File:

PDF, 1.10 MB

english, 2012

24

From the Editors

Journal:

Food Culture and Society An International Journal of Multidisciplinary Research

Year:

2014

Language:

english

File:

PDF, 260 KB

english, 2014

25

From the Editors

Albala, Ken, Heldke, Lisa

Journal:

Food Culture and Society An International Journal of Multidisciplinary Research

Year:

2010

Language:

english

File:

PDF, 135 KB

english, 2010

26

From the Editors

Journal:

Food Culture and Society An International Journal of Multidisciplinary Research

Year:

2013

Language:

english

File:

PDF, 175 KB

english, 2013

27

From the Editors

Journal:

Food Culture and Society An International Journal of Multidisciplinary Research

Year:

2013

Language:

english

File:

PDF, 154 KB

english, 2013

28

A Moveable Feast: Ten Millennia of Food Globalizationby Kenneth F. Kiple

Journal:

The English Historical Review

Year:

2009

Language:

english

File:

PDF, 411 KB

english, 2009

29

Food and History, volume 1, no. 1

Review by: Ken Albala

Journal:

Gastronomica The Journal of Food and Culture

Year:

2005

Language:

english

File:

PDF, 131 KB

english, 2005

30

From genes to proteins: High-throughput expression and purification of the human proteome

Joanna S. Albala, Ken Franke, Ian R. McConnell, Karen L. Pak, Peg A. Folta, Brian Karlak, Bonnee Rubinfeld, Anthony H. Davies, Gregory G. Lennon, Robin Clark

Journal:

Journal of Cellular Biochemistry

Year:

2001

Language:

english

File:

PDF, 98 KB

english, 2001

31

Bruno Laurioux:Une histoire culinaire du Moyen Âge,

Review by: rev. by Ken Albala

Journal:

Year:

2007

Language:

english

File:

PDF, 83 KB

english, 2007

32

Pleyn Delit: Medieval Cookery for Modern Cooks.by Constance B. Heiatt; Brenda Hosington; Sharon Butler;Take a Thousand Eggs or More.by Cindy Renfrow

Review by: Ken Albala

Journal:

Sixteenth Century Journal

Year:

1997

Language:

english

File:

PDF, 133 KB

english, 1997

33

Political Gastronomy: Food and Authority in the English Atlantic World. By Michael A. LaCombe. (Philadelphia, PA: University of Pennsylvania Press, 2012. Pp. 240. $39.95.)

Journal:

Year:

2014

Language:

english

File:

PDF, 356 KB

english, 2014

34

:The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice

Journal:

The American Historical Review

Year:

2009

Language:

english

File:

PDF, 37 KB

english, 2009

35

The Devil's Food Dictionary: A Pioneering Culinary Reference Work Consisting Entirely of Liesby Barry Foy; John Boesche

Review by: Ken Albala

Journal:

Gastronomica The Journal of Food and Culture

Year:

2009

Language:

english

File:

PDF, 178 KB

english, 2009

36

Review:How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes

Review by: Ken Albala

Journal:

Gastronomica The Journal of Food and Culture

Year:

2012

Language:

english

File:

PDF, 264 KB

english, 2012

37

Wendy A. Woloson.Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth‐Century America

Review by: Ken Albala

Journal:

Winterthur Portfolio

Year:

2003

Language:

english

File:

PDF, 152 KB

english, 2003

38

A. Lynn Martin.Alcohol, Violence, and Disorder in Traditional Europe

Review by: Ken Albala

Journal:

Renaissance Quarterly

Year:

2010

Language:

english

File:

PDF, 454 KB

english, 2010

39

A Feast for the Eyes: Art, Performance, and the Late Medieval Banquet . Christina Normore. Chicago: University of Chicago Press, 2015. viii + 262 pp. $55.

Journal:

Renaissance Quarterly

Year:

2016

Language:

english

File:

PDF, 414 KB

english, 2016

40

The Italian Baroque Table: Cooking and Entertaining from the Golden Age of Naples . Tommaso Astarita. Medieval and Renaissance Texts and Studies 459. Tempe: Arizona Center for Medieval and Renaissance Studies, 2014. xii + 298 pp. $65.

Journal:

Renaissance Quarterly

Year:

2017

Language:

english

File:

PDF, 416 KB

english, 2017

41

E.C. Spary. Feeding France: New Sciences of Food, 1760–1815. Cambridge University Press, 2014. xi +418 pp. ISBN 978-1-107-03105-0, $99.00 (cloth).

Journal:

Enterprise and Society

Year:

2016

Language:

english

File:

PDF, 62 KB

english, 2016